Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 14 hrs 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 375 grams flour
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan over medium heat for about 3 minutes. Let it brown lightly for 1-2 minutes more, then remove from heat. Cool to warm temperature for about 5 minutes. In a bowl, stir together the warm butter with the sugar, salt, and vanilla sugar until creamy. Add the flour one tablespoon at a time, stirring after each addition.
- Shape the dough into rolls immediately (use cling film to help prevent sticking if needed). Refrigerate for 12-14 hours.
- Cut the chilled dough into slices and place on an ungreased baking tray. Bake at 170°C (338°F) for 20-25 minutes.
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