Heidesand Almond Cookies

by Editorial Staff

Summary

Prep Time	35 mins
Total Time	8 hrs 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix the flour with the ground almonds and baking powder.
In another bowl, mix together the sugar, the pinch of salt, the egg and the diced butter. Mix in the flour and almond mixture and knead into a smooth dough.
Roll out the dough into 4 approx. 3 - 4 cm wide rolls. Brush the rolls with water and roll them in sugar so that the whole outside is covered with sugar. Cover and chill the rolls for 7 - 8 hours (or overnight).
Preheat the oven to 170 ° C with top and bottom heat.
Cut the rolls into approx. 0.5 cm wide slices. Place the slices on a baking sheet lined with baking paper and bake for about 15-25 minutes (depending on the thickness).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.