Herb and Cheese Rolls

Summary

Ingredients

• 300 grams flour
• 200 ml water, lukewarm
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pack dry yeast
• 75 g cheese, rated
• 2 teaspoon herbs, Italian

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Instructions

1. Put all ingredients in a bowl and knead with your hands to form a smooth dough. Cover and let rest in a warm place until the volume has doubled.
2. Shape the dough into a roll on a floured work surface and divide it into 8 evenly sized pieces. Shape each part into a ball and let it rest for 1 hour.
3. Place the rolls on a baking sheet lined with baking paper and bake in the oven preheated to 200 ° C for about 20 minutes. Take out of the oven and serve lukewarm.