Herb and Cheese Rolls

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 2 hrs 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 200 ml water, lukewarm
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pack dry yeast
  • 75 g cheese, rated
  • 2 teaspoon herbs, Italian
Herb and Cheese Rolls
Herb and Cheese Rolls

Instructions

  1. Put all ingredients in a bowl and knead with your hands to form a smooth dough. Cover and let rest in a warm place until the volume has doubled.
  2. Shape the dough into a roll on a floured work surface and divide it into 8 evenly sized pieces. Shape each part into a ball and let it rest for 1 hour.
  3. Place the rolls on a baking sheet lined with baking paper and bake in the oven preheated to 200 ° C for about 20 minutes. Take out of the oven and serve lukewarm.

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