Herb Butter / Grill & Steak Butter

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

250 g butter (if necessary also semi-fat or liht)
2 tablespoon garlic, finely chopped (frozen)
2 tablespoon herbs, mixed your choice (frozen)
1 pinch pepper
1 pinch salt
1 teaspoon paprika powder
1 teaspoon iodized salt with herbs
1 teaspoon spice mixture (grill spice) or vegetable broth

Instructions

Put the piece of butter in a bowl and mash it well with a fork. Then add the herbs and spices and the garlic. Mix everything well together until the butter is evenly colored. Make sure that no pure butter lumps remain (this will spoil the taste).
All you have to do is shape it as you wish or simply leave it in a bowl, smooth it out and serve.
Tip: If you want to bring the butter with you as a party gift, prepare it a day in advance and put it in the fridge first, it will then taste really aromatic.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.