Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g cream cheese, quark or sour cream
- 50 g cream
- 1 packet herbs, frozen (Italian herbs or herbs Provence)
- 1 clove garlic
- salt and pepper
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Press the garlic clove through or cut it into small pieces, mix with the remaining ingredients, season - done!
- The herbs can be varied endlessly, depending on your taste or what fresh herbs the garden has to offer.
- Goes well with radishes, cucumber, carrots, kohlrabi as well as with baked or jacket potatoes or with grilled dishes.
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