Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 650 ml vegetable stock
- 175 g polenta (corn rits), coarsely round
- 50 g walnuts, rouhly chopped
- salt
- pepper
- Herbs choice, chopped
- butter for frying
Print Recipe
Pin Recipe Instructions
- Bring the vegetable stock to the boil and pour in the polenta (corn grits). Let it soak for about 20 minutes. Then fold in the herbs and walnuts. Spread on a baking sheet, allow to cool and then cut into even rhombuses.
- Just before serving, brown in melted butter until golden and serve hot.
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