Herbal – Nut – Polenta

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 650 ml vegetable stock
  • 175 g polenta (corn rits), coarsely round
  • 50 g walnuts, rouhly chopped
  • salt
  • pepper
  • Herbs choice, chopped
  • butter for frying
Herbal – Nut – Polenta
Herbal – Nut – Polenta

Instructions

  1. Bring the vegetable stock to the boil and pour in the polenta (corn grits). Let it soak for about 20 minutes. Then fold in the herbs and walnuts. Spread on a baking sheet, allow to cool and then cut into even rhombuses.
  2. Just before serving, brown in melted butter until golden and serve hot.

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