Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g quark, 40%
- 60 g oat cream cheese
- 1 handful herbs, e.g., basil, rosemary, parsley, etc.
- 1 clove garlic
- salt
- Chilli oil or cayenne pepper
Print Recipe
Pin Recipe Instructions
- Wash the herbs and remove the stems, then pat dry with kitchen paper. Peel and roughly cut a small clove of garlic. Put the herbs, garlic and some quark in a small moulinette and chop, then stir in the remaining quark and goat cheese. Season to taste with salt and a little chili oil or cayenne pepper.
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