Herbal Quark and Goat Cream Cheese Dip

Summary

Ingredients

• 250 g quark, 40%
• 60 g oat cream cheese
• 1 handful herbs, e.g., basil, rosemary, parsley, etc.
• 1 clove garlic
• salt
• Chilli oil or cayenne pepper

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Instructions

1. Wash the herbs and remove the stems, then pat dry with kitchen paper. Peel and roughly cut a small clove of garlic. Put the herbs, garlic and some quark in a small moulinette and chop, then stir in the remaining quark and goat cheese. Season to taste with salt and a little chili oil or cayenne pepper.