Herbal Quark with Linseed and Olive Oil
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g low-fat quark
- 2 teaspoons linseed oil
- 1 teaspoon olive oil, cold pressed
- 1 clove garlic
- 3 tablespoon parsley, chopped
- 1 ½ tablespoon chives rolls
- 1 shallot (s)
- 4 tablespoons milk
- 1 pinch (s) sugar
- Drops lemon juice
- salt and pepper
- some chili powder
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Mix the oils and press the garlic and stir to a homogeneous mass. Chop or cut the herbs and finely dice the shallot.
- Add the quark, milk and sugar to the oil and stir. Adjust the consistency as desired by adding more milk. Season to taste with salt, pepper, chili powder and a little lemon juice. Stir in the herbs and shallots.
- Tip: Tastes best after a day in the refrigerator.
- Goes well with potato pancakes, fresh bread, jacket potatoes or tomatoes.
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