Herbal Sauce À La Didi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 11 g thyme
- 11 g coriander
- 11 g rosemary
- 11 g dill
- 18 g parsley
- 18 g chives
- 1 point cress
- 4 medium egg (s)
- 6 tablespoon white wine vinegar
- 12 tablespoon oil
- 2 teaspoons mustard, medium hot
- 6 tablespoon heavy cream
- 1 medium onion (s)
- salt and pepper
- 1 teaspoon cane sugar, brown
Print Recipe
Pin Recipe Instructions
- Wash the herbs and shake dry. Then finely chop. Boil the eggs hard, cool them, peel them and remove the yolks. Press the egg yolk through a sieve, cut the egg white into small cubes.
- Peel the onion and cut into small cubes. Add the herbs, eggs, onion, vinegar, oil, mustard and cream. Mix well and season with salt, pepper and sugar.
- Warm up before serving.
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