Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cube yeast
- 500 ml water, lukewarm
- 2 teaspoons salt
- 2 tablespoon vinegar, (fruit vinegar)
- 500 g spelled flour, (wholemeal spelled flour)
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the lukewarm water. Add salt, fruit vinegar and flour. First mix all ingredients together on the lowest level with the dough hook, then stir on the highest level. Put the very liquid dough in a greased loaf pan and bake for 1 hour at 200 ° C. The dough does not need to rise and the oven does not need to be preheated.
- The bread dough can also be wonderfully modified with herbs and spices, delicious as party and grill bread.
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