Hermann – Cherry – Chocolate – Marble Cake

Summary

Ingredients

• 1 glass morello cherries (720 ml)
• 100 g dark chocolate
• 350 g flour
• 1 packet baking powder
• 175 grams sugar
• 1 packet vanilla sugar
• 5 medium egg (s)
• 150 ml oil
• 200 ml egg liqueur
• 25 g cocoa powder
• 2 tablespoon powdered sugar
• 1 port. Dough (Hermann dough)
• 1 pinch (s) salt
• Fat and
• Flour for the mold

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Instructions

1. Drain the cherries and roughly chop the chocolate. Mix 325 g of flour, baking powder, 150 g of sugar, vanilla sugar, salt, eggs, oil, eggnog and the Herman batter until smooth. Halve the dough. Dust the cherries with 25 g flour.
2. Stir in half of the cocoa and 25 g of sugar, fold in the chocolate. Fold half of the cherries into the light batter, the rest of the cherries into the dark batter.
3. In a well-greased springform pan (26 cm) with a tube bottom insert, sprinkled with flour, pour first the light, then the dark dough. Marble the dough with a fork.
4. Bake at 175 ° C (convection) for approx. 1 hour. Let cool in the mold for 30 minutes. Sprinkle with powdered sugar before serving.