Hermann – Cherry – Chocolate – Marble Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass morello cherries (720 ml)
- 100 g dark chocolate
- 350 g flour
- 1 packet baking powder
- 175 grams sugar
- 1 packet vanilla sugar
- 5 medium egg (s)
- 150 ml oil
- 200 ml egg liqueur
- 25 g cocoa powder
- 2 tablespoon powdered sugar
- 1 port. Dough (Hermann dough)
- 1 pinch (s) salt
- Fat and
- Flour for the mold
Print Recipe
Pin Recipe Instructions
- Drain the cherries and roughly chop the chocolate. Mix 325 g of flour, baking powder, 150 g of sugar, vanilla sugar, salt, eggs, oil, eggnog and the Herman batter until smooth. Halve the dough. Dust the cherries with 25 g flour.
- Stir in half of the cocoa and 25 g of sugar, fold in the chocolate. Fold half of the cherries into the light batter, the rest of the cherries into the dark batter.
- In a well-greased springform pan (26 cm) with a tube bottom insert, sprinkled with flour, pour first the light, then the dark dough. Marble the dough with a fork.
- Bake at 175 ° C (convection) for approx. 1 hour. Let cool in the mold for 30 minutes. Sprinkle with powdered sugar before serving.
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