Hermes Curry Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mayonnaise
- 150 g yourt
- 1 dash lemon juice concentrate
- 4 tablespoon currant jelly
- 6 tablespoon curry powder, English
- 1 pinch salt
- 0.5 teaspoon ½ sugar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a mixing bowl. Warning: the curry powder can discolor the plastic bowls! Maybe it`s better to use a ceramic bowl.
- Mix everything well with a hand mixer to a smooth sauce. Then put in the refrigerator and let it steep. Usually 1 hour should be enough. However, we also like to let it steep overnight, as it develops its aroma more and more over time.
- It goes well with meat, fish, poultry, on bread or, as we have done for a long time, with raclette on Christmas Eve.
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