Herring, Potato and Leek Sandwich

by Editorial Staff

One such sandwich can be a great snack for even the most notorious eater)

Summary

Course	Side Dish
Servings (Default: 4)

Ingredients

Salted butter (softened) – 3 tbsp
Leeks (cut into strips) – 90 g
Bread – 2 slices
Lettuce leaves – 2 pcs.
Young potatoes (peeled) – 4-5 pcs.
Salted herring – 2.5 cm (12-16 pieces)
Chives (finely chopped) – 10 g (2 teaspoon)

Instructions

Boil the potatoes in water until soft, then cool and cut into slices.
Heat 1 tablespoon oil in a large skillet. Pour the onion into the pan and fry over low heat, stirring occasionally, for about 5 minutes, until soft. Remove the pan from the stove and set it aside.
Grease slices of bread with the rest of the butter on one side. Put 1 leaf of lettuce on slices of bread and cut the bread and leaf in half.
Place each slice of bread on a serving plate and place 4-6 potato slices on top.
Put 4-6 slices of herring in the center of each slice of bread, and put fried onions on top, 2 tablespoons each.
Sprinkle chopped chives over each sandwich and serve immediately.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.