Summary
| Prep Time | 15 mins |
| Total Time | 3 hrs 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 300 g fish, (bismarck herrin)
- 100 g beetroot
- 1 onion (s)
- 1 apple
- 1 tablespoon capers
- 2 egg (s)
- 3 pickled cucumber (s)
- 2 tablespoon mayonnaise
- 4 tablespoon juice, (beetroot juice)
- 1 tablespoon vinegar, (white wine vinegar)
- pepper
- salt
- Bread (s) (wholemeal, baguette, toast or bread rolls)
Print Recipe
Pin Recipe Instructions
- Hard boil the eggs and let them cool.
- Wash the Bismarck herrings, pat dry and dice them into small cubes.
- Cut the onion into cubes and mix with the herrings.
- Dice the beetroot and mix with the herrings
- Peel, core and dice the tart apple and mix with the herrings. Finely chop the capers and mix in. Finely chop the eggs and mix in.
- Also cut the pickles into fine cubes and fold them into the salad.
- Mix together mayonnaise, beetroot juice and white wine vinegar and season with salt and pepper. Mix the sauce well with the herring salad and let it steep in the refrigerator for at least two to three hours.
- Serve with bread.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below