Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 fish fillet (s) (herring fillets)
- 2 apples, red
- 1 large onion (s)
- 2 pickled cucumber (s)
- 6 tablespoon oil (linseed oil)
- 2 tablespoon vinegar
- 4 tablespoon heavy cream
- pepper
- sugar
- 1 bunch chives
- salt
Print Recipe
Pin Recipe Instructions
- Wash the apples, quarter them, remove the core, dice the pulp. Peel and dice the onion. Dice the pickles as well.
- Rinse the herring fillets with cold water, pat dry and cut into strips about 1 cm wide. Mix in a bowl with apples, onions and cucumber.
- Mix the cream, vinegar and linseed oil to a sauce, season with salt, pepper and sugar and mix with the salad.
- Wash the chives, spin dry and cut into rolls. Place the chives rolls over the salad.
- Jacket potatoes go well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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