Herring Salad with Apple
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 fish fillet (s) (herring fillets)
- 2 apples, red
- 1 large onion (s)
- 2 pickled cucumber (s)
- 6 tablespoon oil (linseed oil)
- 2 tablespoon vinegar
- 4 tablespoon heavy cream
- pepper
- sugar
- 1 bunch chives
- salt
Print Recipe
Pin Recipe Instructions
- Wash the apples, quarter them, remove the core, dice the pulp. Peel and dice the onion. Dice the pickles as well.
- Rinse the herring fillets with cold water, pat dry and cut into strips about 1 cm wide. Mix in a bowl with apples, onions and cucumber.
- Mix the cream, vinegar and linseed oil to a sauce, season with salt, pepper and sugar and mix with the salad.
- Wash the chives, spin dry and cut into rolls. Place the chives rolls over the salad.
- Jacket potatoes go well with it.
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