Salads

Herring Salad with Jacket Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 2 hrs 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 fish fillet (s) (herring fillets)
  • 2 apples, green
  • 4 cucumber (s), sour
  • 3 onion (s)
  • 500 ml cream
  • oil
  • vinegar
  • sugar
  • salt
  • pepper
Herring Salad with Jacket Potatoes
Herring Salad with Jacket Potatoes

Instructions

  1. Cut the herring into bite-sized pieces. Dice the apples and cucumber and cut the onions into rings. Put the cream in a large bowl and sprinkle lightly with the vinegar and sugar
  2. taste sweet and sour. Then stir in the oil vigorously.
  3. Season with salt and pepper. Be careful with salt, as the matjes is also a little salty. Add all remaining ingredients to the cream, stir well and let it steep for about 2 hours. Serve with jacket potatoes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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