Herring Sandwich

by Editorial Staff

A simple herring and tomato sandwich on baguette slices. Unpretentious but good fish appetizer.

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizer

Ingredients

Baguette – 1 pc.
Pickled herring fillet – 2 pcs. (two halves of a herring)
Small tomatoes – 4 pcs.
Green olives – 8 pcs.
Hot red pepper, fresh – 1 pc. (taste)
Ground black pepper – to taste
Olive oil – to taste

Instructions

Crumple and straighten a sheet of parchment (to make it softer and more pliable). Put the herring fillet on it.
Cut the fillet lengthwise into thin strips.
Cut hot peppers into thin rings. Cut olives into rings.
Cut the baguette.
Cut the tomatoes into slices (not very thin).
Place the baguette slices on a serving plate. Drizzle with olive oil.
Put the tomatoes on the bread.
Place a strip of herring around each tomato circle. Top with a ring of olives and a ring of red pepper.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.