Herring Sandwich
by Editorial Staff
A simple herring and tomato sandwich on baguette slices. Unpretentious but good fish appetizer.
Ingredients
- Baguette – 1 pc.
- Pickled herring fillet – 2 pcs. (two halves of a herring)
- Small tomatoes – 4 pcs.
- Green olives – 8 pcs.
- Hot red pepper, fresh – 1 pc. (taste)
- Ground black pepper – to taste
- Olive oil – to taste
Directions
- Crumple and straighten a sheet of parchment (to make it softer and more pliable). Put the herring fillet on it.
- Cut the fillet lengthwise into thin strips.
- Cut hot peppers into thin rings. Cut olives into rings.
- Cut the baguette.
- Cut the tomatoes into slices (not very thin).
- Place the baguette slices on a serving plate. Drizzle with olive oil.
- Put the tomatoes on the bread.
- Place a strip of herring around each tomato circle. Top with a ring of olives and a ring of red pepper.
Enjoy your meal!
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