Herring Sandwiches
by Editorial Staff
Decorate the festive table with mouth-watering herring and olives sandwiches. The sandwiches prepared according to the proposed recipe turn out to be both hearty and beautiful at the same time.
Ingredients
- Lightly salted herring fillet – 1 pc. (100 g)
- Olives – 3 pcs.
- Chicken eggs – 2 pcs.
- Fresh parsley – 3 sprigs
- Garlic – 1 clove
- Mayonnaise – 1.5 tbsp
- Black bread – 3 slices
- Vegetable oil – 30 ml
- Salt to taste
- Ground black pepper – to taste
Directions
- We prepare the necessary ingredients for the herring sandwiches. Boil chicken eggs. We also need a cutting board, a knife, and a frying pan for toasting bread.
- First, let’s prepare the base for the sandwiches. Cut the bread into slices. Use pre-cut bread.
- Pour vegetable oil into a preheated pan. We transfer bread slices to the pan, fry them on both sides.
- Rub hot bread slices with a peeled clove of garlic.
- We clean the boiled eggs from the shell. Grind them on a grater.
- Add chopped parsley to the eggs, season with salt to taste, and season with ground black pepper.
- We fill the egg mass with mayonnaise and mix.
- Cut the herring fillet into pieces. Cut the olives in half.
- Grease the toasted pieces of bread with egg mass with parsley.
- Put a piece of herring on top of each piece. Place half an olive next to it.
Enjoy your meal!
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