Summary
| Prep Time | 30 mins |
| Total Time | 6 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small Jar mayonnaise
- 1 cup cream
- 2 medium onion (s)
- 2 apples, sour (e.g. Cox, Boskoop)
- 1 bunch dill, finely chopped
- salt and pepper
- sugar
- 3 pickled cucumber (s)
- 1 glass fish fillet (s) (Bismarck herring)
- lemon juice or vinegar
- 800 g potato (s), small (e.. triplets)
Print Recipe
Pin Recipe Instructions
- Take the herrings out of the glass and let them drain, then set aside the infusion. Mix the mayonnaise and the cream with the cut dill, stir in some of the infusion to taste.
- Peel the onions and apples. Cut the onions into fine rings. Roughly grate the apples, drizzle with a little lemon juice, mix both into the sauce, season with salt, pepper and sugar.
- Cut the herring into bite-sized pieces, add it to the sauce and let it steep for at least 5 hours. Boil jacket potatoes and serve with them.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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