Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 75 g butter
- 1 egg (s)
- 75 grams sugar
- 200 g flour
- 0.5 ½ pack baking powder
- 1 can pear (s)
- 1 egg (s)
- 2 egg yolks
- 2 packs pudding powder, vanilla
- 1 packet vanilla sugar
- 1 lemon (juice it)
- 5 tablespoon oil
- 500 g quark
- 0.5 liter ½ milk
- 150 g powdered suar
- 4 egg whites
- 75 g powdered suar
Print Recipe
Pin Recipe Instructions
- Knead the butter, sugar, egg, flour and baking powder into a dough. Put the dough in a springform pan and pull up one edge.
- Cut the drained pears into small pieces and distribute them on the dough.
- Mix the egg, egg yolk, custard powder, vanilla sugar, lemon juice, oil, quark, milk and powdered sugar together and pour over the pears.
- Bake at 180 ° C for about 90 minutes.
- Beat 4 egg whites with 75g powdered sugar until stiff and spread over the cake 5 minutes before the end of the baking time.
- Allow to cool in the mold.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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