Himmel Un Äd Met Blotwoosch

Summary

Ingredients

• 1 kg potato (s), floury
• 1 kg apples
• 500 g black puddin
• 2 onions)
• butter
• salt
• sugar
• oil

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Instructions

1. Peel the potatoes, boil them in salted water and mash them into a puree. Stir in the piece of butter directly.
2. Peel the apples and cut into pieces, removing the core. Boil with a little sugar and possibly a little water and mash too.
3. Mix the puree and applesauce well and season to taste.
4. Meanwhile, cut the black pudding into thick pieces and fry them until crispy with the two onions cut into rings. Decorate the fried black pudding and onions on the puree.

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