Hip

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

110 g suar
110 g butter
110 g protein
120 g flour

Instructions

Preheat the oven to 180°C (356°F).
Mix the butter and sugar for 2-3 minutes until creamy. Add the protein at room temperature and stir until combined. Add the flour and stir for 1-2 minutes until the mixture is smooth.
Spread approximately 8 cm circles of dough on a greased baking sheet, making them 1-2 mm thick with adequate space between them to prevent them from connecting during baking.
Bake for 5-8 minutes until golden yellow. While still hot and pliable, shape them as needed. Let cool completely and store in a dry place.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.