Hobbykos Tropea Onion Confit with Plums

Summary

Prep Time	1 hr
Cook Time	3 hrs
Total Time	4 hrs
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Ingredients sufficient for approx. 8 230 ml twist-off glasses
Preparation:
Peel and halve the tropical onions and chop them very roughly, wash and core the plums and also cut them into small pieces and put everything in a large saucepan.
Mix the vinegar from all types of vinegar and stir with the 5 tablespoons of sugar and add the red wine and pour over the onions / plums, pour the spices, except for black pepper and cloves, over them, put the cloves and pepper in a spiced egg, the spiced egg put in and then let the whole mixture slowly boil up, turn down the heat and let the story slowly simmer like plum jam, stirring often until you have about 1.5 kg of mixture.
Now remove the spiced egg and mix the mixture briefly with the blender so that you can just make out small pieces, now add the preserving sugar and stir in and cook for another 3 minutes, stirring constantly, otherwise it will burn.
Fill into clean, hot glasses and turn the lid, which is also clean and hot, on it and let it cool down, let it stand for at least 3 weeks and then enjoy.
What I can also imagine is that you can use it to refine goulash, so stir it in.

Also Like

Cranberry and Onion Confit

The perfect cranberry and onion confit recipe with a picture and simple step-by-step instructions. More...

Fruity Onion Confit

The perfect fruity onion confit recipe with a picture and simple step-by-step instructions. More...

Red Onion Confit

The perfect red onion confit recipe with a picture and simple step-by-step instructions. More...

Dieter`s Onion Confit

The perfect dieter`s onion confit recipe with a picture and simple step-by-step instructions. More...

Red Onion – Blueberry – Confit

The perfect red onion – blueberry – confit recipe with a picture and simple step-by-step instructions. More...

Pink Confit from Roscoff Onion

The perfect pink confit from roscoff onion recipe with a picture and simple step-by-step instructions. More...

Carrots – Confit

The perfect carrots – confit recipe with a picture and simple step-by-step instructions. More...

Geese – Confit

The perfect geese – confit recipe with a picture and simple step-by-step instructions. More...

Shallottis Pointed Cabbage Quiche with Onion Confit

The perfect shallottis pointed cabbage quiche with onion confit recipe with a picture and simple step-by-step instructions. More...

Hobbykos Meat Loaf

The perfect hobbykos meat loaf recipe with a picture and simple step-by-step instructions. More...

Confit D‘oignons Maghrébin

The perfect confit d‘oignons maghrébin recipe with a picture and simple step-by-step instructions. More...

Plums – Apple – Onion Lard

The perfect plums – apple – onion lard recipe with a picture and simple step-by-step instructions. More...

Zucchini, Plum and Onion Chutney

The perfect zucchini, plum and onion chutney recipe with a picture and simple step-by-step instructions. More...

Hobbykos Baking with Tiger Nut Flour

The perfect hobbykos baking with tiger nut flour recipe with a picture and simple step-by-step instructions. More...

Herbal Rack Of Lamb on Onion Confit with Green Beans and Potato Gratin

The perfect herbal rack of lamb on onion confit with green beans and potato gratin recipe with a picture and simple step-by-step instructions. More...

Chocolate Coffee Cupcakes with Raspberry Confit

Who among us does not indulge ourselves and our loved ones with delicious desserts? Here’s a recipe for chocolate coffee cupcakes with a little surprise inside. These cupcakes are prepared like a biscuit in boiling water with the addition of hot coffee. C...