Hokkaido Pumpkin with Potatoes
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- 3 potato (s), waxy
- 75 g ham, diced (Kat ham)
- 1 glass mushrooms (e.g. chanterelles)
- 1 teaspoon pepper
- 4 tablespoon olive oil
- 1 teaspoon rosemary
- 1 teaspoon thyme
Print Recipe
Pin Recipe Instructions
- Halve the pumpkin and remove the seeds with a spoon. Then scrape the meat out of the pumpkin with a small ball cutter and place in a baking dish. Peel and chop the potatoes and add.
- Fry the ham and add it with the mushrooms. Season with pepper, oil, rosemary and thyme.
- Preheat the oven to 200 ° C and bake the pumpkin for about 35 minutes.
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