Hollandaise – Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork schnitzel
- 800 g jacket potato (s)
- 500 ml hollandaise sauce
- 2 medium mushrooms, cut
- 200 g cheese (rated Gouda cheese)
- salt
- Pepper, black
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Salt and pepper the pork escalopes and fry them in the hot fat. Place in a higher baking dish.
- Drain the mushrooms, spread over the schnitzel and pour 250 ml of hollandaise sauce over them.
- Peel the potatoes, cut into slices and spread on top. Salt and pepper each layer. Then add the rest of the Hollondaise sauce and finally the grated Gouda cheese.
- Cover and cook at 200 degrees for 45 minutes, then remove the lid and bake for about another 15 minutes until the cheese has a nice color.
- Tip: Also tastes good with fresh mushrooms that you braise a little beforehand with a diced onion.
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