Hollandaise – Casserole

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Season the pork schnitzel with salt and black pepper. Heat fat in a skillet over medium-high heat. Fry the schnitzel for 3-4 minutes per side until browned. Transfer to a baking dish.
Drain any excess liquid from the mushrooms. Spread them over the schnitzel. Pour 250 ml of hollandaise sauce over the mushrooms.
Peel the potatoes, cut into slices, and spread over the mushrooms. Season each layer with salt and black pepper. Pour the remaining 250 ml hollandaise sauce over the potatoes. Top with grated Gouda cheese.
Cover the baking dish. Bake at 200°C (392°F) for 45 minutes. Remove the lid and bake for a further 15 minutes until the cheese is golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.