Hollandaise Sliced

Summary

Ingredients

• 600 g chicken breast fillet (s)
• 1 bunch spring onion (s)
• 250 ml hollandaise sauce
• 250 g cocktail tomatoes
• 2 tablespoon lime juice
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Chop the chicken breast fillet and fry it in a little oil in a pan. Season the meat with salt and pepper, then add the finely chopped spring onions and fry briefly. Now add the hollandaise sauce and season with the lime juice. Just before serving, add the halved cocktail tomatoes and let them get hot.
2. Ribbon noodles go well with it.
3. A quick but very tasty dish.