Holler – Lemon Balm Syrup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 liters water
- 4 kg sugar
- 200 g citric acid
- 500 g elderflower umbels
- 400 g lemon balm, or mint
Print Recipe
Pin Recipe Instructions
- In order not to destroy the vitamins, I stir the sugar and citric acid in the water until it has dissolved. Then I add the elder blossoms and the lemon balm or mint.
- Now the bucket is covered and placed in a cool place (basement). Stir twice a day.
- On the third day, filter everything (first coarse, then fine) and fill into bottles.
- Tip:
- If you don`t have 400 g of lemon balm or mint, you can take less. You can also cut organic oranges or organic lemons into slices and add them.
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