Delicious light-salted herring at home. Making a great fresh frozen herring snack is quick and easy.
Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Fresh frozen herring – 2 pcs.
- Red onion – 2 pcs.
- Carrots – 1 pc.
- Homemade sunflower oil – 150 ml
- Mustard beans – 1-2 teaspoon
- Salt – 1-2 teaspoon.
- Sugar – 0.5-1 teaspoon.
- Peppercorns
Print Recipe
Pin Recipe Instructions
- Partially defrost the herring (do not thaw completely). Cut off the head, remove the entrails, and wash thoroughly.
- Cut the red onions into rings, cut the carrots into slices, and cut the herring into slices.
- In a glass container, layer the ingredients in alternating order: onions, carrots, mustard beans, peppercorns, herring, salt, and sugar.
- Pour the sunflower oil into the container until filled. Seal the container tightly and shake well. Refrigerate for 1–2 hours before serving.
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