Home salted pink salmon will turn out to be very tender, and besides, you will be sure of the quality and freshness of the product. The recipe for dry salting of pink salmon at home will not cause you any difficulties – it is very simple.
Summary
| Prep Time | 15 mins |
| Total Time | 1-2 days |
| Course | Main Dish |
| Cuisine | Russian |
Ingredients
Ingredients- Pink salmon – 1 kg
- Odorless vegetable oil – 1 tbsp
- Sugar – 3 tbsp
- Salt – 3 tbsp
- Dill – 1-2 bunches
For the sauce:
- Mustard – 0.5-1 teaspoon
- Vinegar 9% – 1-2 sec. spoons
- Vegetable oil – 2-3 tbsp
Print Recipe
Pin Recipe Instructions
- Remove skin and bones from the pink salmon fillets.
- Arrange the salmon fillet flat in a shallow dish.
- Coat the salmon generously with vegetable oil.
- Finely chop the dill.
- In a bowl, mix the sugar, salt, and chopped dill together.
- Evenly sprinkle the mixture over the oiled salmon.
- Cover tightly with plastic wrap, then place a weight on top (such as a plate with cans) to press firmly.
- Refrigerate for 1-2 days.
- Slice the salmon into thin pieces.
- Serve the cured salmon.
Enjoy your meal!
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