Homemade Baklava

by Editorial Staff

Hurrah! I learned the secret of Turkish baklava. And even though the homemade baklava looked not quite neat, the main thing is the taste. And he is divine! I really liked it. Now you don’t have to run to the Turkish shop, I’m happy!

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Dessert
Cuisine	Turkish

Ingredients

Instructions

Grind the nuts with a blender.
Beat the whites into a fluffy foam.
Add proteins and sugar to nuts and mix well. This is our filling.
Put the filling on the first sheet of dough.
Cover it with a second sheet, lay out the filling again and cover with the last third sheet. Lubricate it with yolk.
Cut the cake into squares or rhombuses. I’m not a virtuoso yet, so I have done with squares.
We bake homemade baklava in the oven for 10 minutes at a temperature of 200 degrees. Melt honey and butter. We take out the baklava, pour it with this mixture and put it in the oven for another 10 minutes, until golden brown.

Bon appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.