Homemade Berry Ice Cream

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	8 hrs 10 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

First, whip the crème double until it has a slightly firmer consistency, such as whipped cream.
Then puree the berries.
In the next step, add the sweetened condensed milk to the crème double and fold it in. Then the pureed berries are mixed into the mass.
Now the whole mixture is filled into a jar with a lid and placed in the freezer. So that the mass does not crystallize, it is stirred every half an hour until the mass turns to ice. This can take six to eight hours.
Then the ice cream is ready to eat and can be decorated with a few berries in the ice cream bowl.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.