Homemade Boiled Pork
by Editorial Staff
I tried many methods of making homemade boiled pork, and in each of them something did not suit me – either the meat turned out to be too tough or dry, or the spices were brought in. As a result, I came up with the perfect recipe in which tender juicy meat is combined with aromatic spices.
Ingredients
- Brass pork – 600 g
- Garlic – 4-5 cloves
- Salt to taste
- Ground black pepper – to taste
- Ground chili pepper – to taste
- Spices (paprika, nutmeg, black pepper, coriander, mustard seeds, suneli hops) – 2 teaspoon
- Unrefined sunflower oil – 2 tbsp
Directions
- Here is the necessary set of ingredients for making homemade boiled pork.
- Peel the garlic and cut into slices lengthwise into 3-4 pieces.
- Make cuts in the meat with a thin knife and put the chopped garlic into them.
- In a small cup, combine 2 tablespoons of sunflower oil, salt, pepper, spices, ground chili and mix thoroughly.
- Thoroughly coat the pork with the resulting mixture on all sides.
- Wrap the pork in foil and marinate in the refrigerator for at least 3 hours. (I usually marinate pork in the morning and put it in the refrigerator for the whole day.)
- After 3 hours, remove the pork from the refrigerator, place it in a baking dish and send it to the oven preheated to 190-200 degrees. Bake the meat in the oven for 1 hour 40 minutes. After the time has passed, turn off the oven and leave the pork in it for 8 hours. Do not open the oven! After 8 hours, open the oven, unfold the meat, drain the excess liquid and let the meat dry. Homemade boiled pork can be sliced and served. Enjoy your meal!
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