Homemade Burgers with Fried Sweet Potatoes
by Editorial Staff
Homemade burgers made from natural products will appeal to lovers of such snacks. Served with this homemade burger with fried sweet potatoes (yam).
Servings: 4
Ingredients
- Sweet potato (sweet potato) (sliced) – 900 g
- Olive oil – 3 tbsp + 1 teaspoon.
- Salt
- Ground black pepper
- Fennel (cut into thin strips) – 1/2 pc.
- Red onion (cut into thin strips) – 1/2 pc.
- Fresh lemon juice – 3 tbsp
- Ground beef – 600 g
- Gouda cheese (sliced) – 4 slices
- Burger buns – 4 pcs.
- Salad leaves for serving
How to make homemade burgers:
Directions
- Turn on the oven to preheat to 220 degrees. Put the sweet potatoes on a baking sheet, sprinkle with 2 tablespoons of oil, sprinkle with 3/4 teaspoon of salt and 1/4 teaspoon of black pepper, mix well, and put the baking sheet in a preheated oven. Fry the potatoes, stirring once, until brown, about 22-25 minutes.
- Meanwhile, in a medium bowl combine fennel and onions, drizzle with lemon juice and the remaining 1 tablespoon of oil, sprinkle with 1/4 teaspoon of salt and pepper. Set the bowl aside.
- Form 4 flat cutlets from minced meat, about 1.5 cm thick, sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. In a large skillet, heat 1 teaspoon of oil over medium-high heat. Place the patties in a preheated skillet and fry until tender, about 3-5 minutes on each side. At the last minute of frying, place one slice of cheese on each cutlet, and cover the pan with a lid.
- Now you can fold your homemade burgers. Cut the buns into two halves. Place lettuce, cheese cutlet, and onion-fennel mixture between two halves of each bun. Serve cheeseburgers with fried sweet potatoes.
Enjoy your meal!
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