Homemade Caramel Pudding
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 ml cream or milk
- 1 packet bourbon vanilla sugar
- 4 tablespoon sugar
- 1 tablespoon butter
- 2 tablespoon cornstarch
- 1 pinch (s) salt
- 2 Table spoons milk
Print Recipe
Pin Recipe Instructions
- Melt the butter in a saucepan, then add the sugar and let it caramelize while stirring. When the caramel has a golden yellow color, it is carefully extinguished with the cream and stirred until it has completely dissolved in the cream.
- Then add the vanilla sugar and a pinch of salt. Dissolve the cornstarch in a little milk in a bowl. Make sure that there are no lumps. Now add the milk-starch mixture to the cream and bring to the boil until the pudding has the desired consistency.
- The pudding tastes very good both warm and cold. If you like, you can replace the cream with milk.
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