Homemade Cheeseburger

Almost classic cheeseburger))) Delicious sandwich with minced beef cutlet and cheese, of course.

Summary

Ingredients

• Minced beef – 300 g
• Egg – 1 pc.
• Salt – 1-2 pinches
• Ground black pepper – 1-2 pinches
• Bread – 10 slices
• Oil – 30 g
• Cheese – 5 slices

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Instructions

1. In a bowl, combine 300 g minced beef, 1 egg, 1-2 pinches of salt, and 1-2 pinches of ground black pepper.
2. Mix the beef mixture thoroughly.
3. Divide the mixture into 5 portions and shape each into a flat patty about the size of a table tennis ball on a foil-lined plate.
4. Heat 30 g of oil in a non-stick or grill pan over medium-high heat.
5. Place a patty in the pan and fry for 2-3 minutes.
6. Flip the patty and fry for 2-3 minutes. Transfer to a plate and repeat with the remaining 4 patties.
7. Cut circles from the bread slices using a glass or mold to make 10 circles.
8. Heat the same pan over medium heat, place the bread circles inside, cover, and heat for 1-2 minutes until lightly toasted.
9. For each burger: place one toasted bread circle on a plate, top with a cooked patty, add a cheese slice, then top with another toasted bread circle.
10. Return the assembled burger to the pan over medium heat for 1-2 minutes until the cheese melts slightly.
11. Repeat steps 9-10 with the remaining 4 burgers.

Enjoy your meal!