Homemade Chicken Liver Pate
by Editorial Staff
A very tasty and healthy chicken liver dish – liver pate. It is prepared very easily and quickly. Delicious homemade pâté made from chicken liver, onions, carrots and butter – you just can’t buy it in a store! A delicate and soft paste for sandwiches is obtained from the minimum amount of ingredients.
Cook: 40 mins
Ingredients
- Chicken liver – 500 g
- Butter – 100-200 g (or to taste)
- Vegetable oil – for frying
- Bulb onions – 1 pc.
- Carrots – 1 pc.
- Black peppercorns – 5 pcs.
- Allspice peas – 2-3 pcs.
- Bay leaves – 1-2 pcs.
- Salt to taste
Directions
- Before making chicken liver pate, prepare the necessary products.
- Cut the onion into half rings.
- Rub the carrots on a coarse grater.
- fry the onion in vegetable oil until transparent.
- Add carrots. Fry until soft over medium heat.
- We wash the liver well, dry it with paper towels and cut it in half.
- Remove the onions and carrots from the pan. Lightly fry the liver on all sides.
- Add spices.
- There – fried onions and carrots, 1 tablespoon. a spoonful of butter from the total. Simmer covered for 20 minutes.
- We remove all the spices so that they do not come across in the finished pate. We pass the liver with vegetables through a meat grinder (I have a nozzle with the smallest holes).
- Add soft butter. (If desired, you can add more butter than indicated in the recipe – liver pate will be softer and softer, but also fatter.)
- The liver pate is ready. You can enjoy homemade tender chicken liver pate. It is perfect as a snack or a hearty breakfast.
Bon Appetit!
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