Homemade Chicken Sausage with Pork and Cheese

Delicious natural sausage can be prepared at home. See a simple recipe for homemade chicken sausage with pork and cheese. Now you can give delicious sausage with cheese to your children and not worry about their health. After all, you made this sausage with your own hands from natural and fresh products.

Summary

Ingredients

• Chicken thigh – 600 g
• Pork neck – 150 g
• Onions – 70 g
• Hard cheese – 55 g
• Garlic – 0.5 clove
• Soy sauce (optional) – 25 g
• Gelatin – 5 g
• Salt to taste
• Spices to taste

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Instructions

1. Gather and prepare equipment: cling film, blender or meat grinder, baking sheet, and oven.
2. In a food processor or blender, combine onion (70 g) cut into large cubes, chicken thighs (600 g) cut into 4 pieces, half a clove of garlic, optional soy sauce (25 g), salt to taste, and spices to taste.
3. Blend until smooth (or use a meat grinder if you don't have a blender).
4. Dice pork neck (150 g) into small cubes and hard cheese (55 g) into similarly sized cubes.
5. In a large bowl, combine the blended chicken mixture with the pork and cheese cubes. Add gelatin (5 g) and stir thoroughly until evenly distributed.
6. Spread cling film on a work surface and distribute the sausage mixture in a long, even log shape on the film.
7. Wrap tightly in cling film, twisting and tying the edges to seal.
8. Preheat oven to 210 °C (410 °F).
9. Place the wrapped sausage on a baking sheet and pour in enough water to cover it completely, creating a water bath.
10. Cover with another baking sheet on top and bake for 45 minutes until the internal temperature reaches 74 °C (165 °F).
11. Remove from oven and allow to cool to room temperature.
12. Transfer to refrigerator and chill for 1.5 hours.
13. Unwrap, slice, and serve.

Bon Appetit everyone!