Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 50 g chocolate, whole milk
- 0.5 liter ½ milk
- 1 tablespoon cocoa powder
- 35 g suar
- 2 tablespoon cornstarch
Print Recipe
Pin Recipe Instructions
- Bring chocolate to a boil with 300 ml milk in a saucepan. Stir until the chocolate has completely dissolved. Whisk the remaining 200 ml milk with the remaining ingredients with a whisk. Stir into the chocolate milk with a whisk and bring to the boil. Stir until the mixture has become thick, then pour it into cups, bowls, etc. and allow to cool.
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