Homemade Chocolate Pudding

Summary

Ingredients

• 50 g chocolate, whole milk
• 0.5 liter ½ milk
• 1 tablespoon cocoa powder
• 35 g suar
• 2 tablespoon cornstarch

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Instructions

1. Bring chocolate to a boil with 300 ml milk in a saucepan. Stir until the chocolate has completely dissolved. Whisk the remaining 200 ml milk with the remaining ingredients with a whisk. Stir into the chocolate milk with a whisk and bring to the boil. Stir until the mixture has become thick, then pour it into cups, bowls, etc. and allow to cool.