Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g potato (s)
- 2 egg (s)
- 20 g potato starch
- 20 g butter or mararine, liquid
- salt and pepper
- Breadcrumbs
- oil
- nutmeg
Print Recipe
Pin Recipe Instructions
- Boil the potatoes, then peel them and press them through a potato press. Let the potato mixture cool down.
- Separate the eggs. Knead the egg yolk with the cornstarch, butter or margarine, salt, pepper and nutmeg to taste into the potato mixture.
- Shape the dough into small croquettes. First form a small dumpling, then roll it and press the ends lightly. Roll these in the egg white and then in breadcrumbs.
- Bake the breaded croquettes in hot fat or in the deep fryer until they have reached the desired color.
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