Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter milk, fresh, unheated
Print Recipe
Pin Recipe Instructions
- Pour the cow`s milk into a large glass bowl and let it stand at room temperature for at least 24 hours. It is advisable to cover the bowl with a tea towel and not to move it. Only when the mass is completely solid is it ready.
- You can now fill the thick milk in portions and enjoy it. Also very tasty with red fruit jelly or other types of fruit.
- The time required for catching and milking the neighbor`s cow is not included in the specified working hours!
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