Homemade Cutlets
by Editorial Staff
Recipe for delicious cutlets, which include bread and milk. It turns out juicy and soft home-style cutlets.
Ingredients
- Minced pork and beef – 600 g
- Egg – 1 pc.
- Onions – 1 pc.
- Garlic – 1 clove
- Bread – 50 g
- Milk – 100 ml
- Salt
- Ground pepper
- Flour for breading
- Vegetable oil for frying
Directions
- Soak bread slices in milk.
- Chop the onion into small cubes, crush the garlic with a press. Add garlic, onion, bread with milk, egg to the minced meat. Season with salt and pepper to taste and mix well. Beat off the cutlet mass: pick it up and throw it, so the minced meat turns out better.
- We form patties with wet hands. In order for the cutlets to be approximately the same size, remember how much minced meat you have in your palm. We roll a dense ball in our palms, as if pressing the minced meat a little. We spread it on a board sprinkled with flour and roll the sausage, it should be breaded on all sides. We take a wide knife and press the sausage, about 1 cm thick. Put the finished cutlets on the table, sprinkled with a thin layer of flour.
- Fry homemade cutlets in a preheated pan with vegetable oil, on both sides, until golden brown.
Good appetit!
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