Homemade Cutlets

Recipe for delicious cutlets, which include bread and milk. It turns out juicy and soft home-style cutlets.

Summary

Ingredients

• Minced pork and beef – 600 g
• Egg – 1 pc.
• Onions – 1 pc.
• Garlic – 1 clove
• Bread – 50 g
• Milk – 100 ml
• Salt
• Ground pepper
• Flour for breading
• Vegetable oil for frying

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Instructions

1. Soak the bread slices in milk for 2-3 minutes.
2. Chop the onion into small cubes and crush the garlic using a press.
3. Add the garlic, onion, soaked bread with milk, and egg to the minced meat. Season with salt and pepper to taste and mix well.
4. Beat the mixture by repeatedly picking it up and throwing it back down until it becomes firmer and more cohesive.
5. Form the mixture into balls using wet hands, aiming for roughly equal portions for uniform size.
6. Place the balls on a flour-dusted board and roll them in flour until completely coated on all sides.
7. Using a wide knife, press each floured ball down to about 1 cm thick to form a cutlet.
8. Heat vegetable oil in a large pan over medium-high heat. Fry the cutlets 3-4 minutes per side until golden brown. Check that the internal temperature reaches 63°C (145°F).

Good appetit!