Homemade Date Mustard

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 4 hrs 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g mustard seeds
  • 80 ml apple cider vinegar
  • 1 tablespoon salt
  • 1 tablespoon honey
  • 1 tablespoon peanut oil
  • 100 g date (s), pitted, dried
  • 100 ml water
Homemade Date Mustard
Homemade Date Mustard

Instructions

  1. Grind the mustard seeds into mustard flour. They get a little coarser in a mortar and a little finer in an electronic coffee grinder. Alternatively, you can use purchased mustard flour. Add all other ingredients and puree. Let it steep in the refrigerator for at least 4 hours, stirring occasionally.
  2. Then fill into sterile screw jars and store in a cool place.
  3. The amount is enough for 2 glasses of 190 ml each. It will keep in the refrigerator for approx. 6 months.

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