Homemade Fried Onions

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

2 onions)
2 tablespoon flour, possibly more
plenty butter, enough for the onions to float

Instructions

Peel the onions, cut in half and thinly slice. Roll them well in flour and roast the onions in well-drained butter (not too hot). Do not use too little butter, otherwise they will just turn black.
Don`t just stir the fried onions with a wooden spoon, but rather turn them with 2 forks. Drain the roasted onions on a kitchen towel and then let them cool. Can stay there until the next day so that they dry well.
Then pour into a container and store in a dry place, or just make as much as you need for a dish. Since it is self-made, I would not keep it for too long and use it up immediately.
Roasted onions can be sprinkled over salads, soups, mashed potatoes, burgers, hot dogs and much more.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.