Homemade Gnocchi in Sage Butter
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g potato (s)
- 1 egg yolk
- 100 g wheat flour
- 40 g semolina (durum wheat)
- some butter
- a bit salt
- some sage
- Flour for the work surface
- Salt water
Print Recipe
Pin Recipe Instructions
- Boil, peel and mash the potatoes. Knead into a dough with the egg, flour and semolina. Season with a little salt.
- Dust the work surface with flour and form the dough into rolls as thick as a thumb. Cut into 1 cm wide pieces. Put the pieces in boiling salted water and remove them as soon as they float on the surface of the water.
- In the meantime, toss some sage in butter, add the cooked gnocchi to the pan immediately after cooking and fry a little. Serve immediately.
- You can also serve the gnocchi with creme fraîche. Simply mix 1 cup of creme fraîche with salt, pepper, lime juice and chives.
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