Homemade Gnocchi in Sage Butter

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Boil, peel and mash the potatoes. Knead into a dough with the egg, flour and semolina. Season with a little salt.
Dust the work surface with flour and form the dough into rolls as thick as a thumb. Cut into 1 cm wide pieces. Put the pieces in boiling salted water and remove them as soon as they float on the surface of the water.
In the meantime, toss some sage in butter, add the cooked gnocchi to the pan immediately after cooking and fry a little. Serve immediately.
You can also serve the gnocchi with creme fraîche. Simply mix 1 cup of creme fraîche with salt, pepper, lime juice and chives.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.