Homemade Hoisin Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 8 tablespoon miso paste, dark
- 8 tablespoon maple syrup
- 4 tablespoon water
- 2 tablespoon rice wine vinegar
- 2 tablespoon sriracha sauce
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Mix the ingredients in a saucepan and bring to the boil briefly. Simmer for 5 minutes over low heat and remove from heat.
- Makes about 150 ml.
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