Homemade Juicy Fruit Yoghurt

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 large banana (s)
1 large pear (s)
2 tablespoon raisins
2 tablespoon oat flakes with pumpkin or sunflower seeds
2 tablespoon honey (wild flower honey)
4 tablespoon natural yogurt (0.1% fat)

Instructions

First cut the banana into thin slices and add to the bowl. Add 2 tablespoons of yogurt and a tablespoon of raisins, oatmeal and honey.
Then you cut the pear and put it in the bowl. This is followed by the remaining ingredients. Mix everything (not too much, otherwise the yogurt will be mushy).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.