Homemade Lemonade

Summary

Ingredients

• 250 grams sugar
• 0.5 liter ½ water
• 3 tablespoon lemon (s) - zest, finely grated
• 0.25 liter ¼ lemon juice
• 1 ½ liter water, in addition

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Instructions

1. In a heavy pan, stir together the sugar and 1/2 liter of water over medium heat until the sugar is completely dissolved. Do not let it boil. Wipe any sugar crystals off the edge of the pan with a damp household towel.
2. Now bring to the boil, reduce the heat and continue to cook for 1 minute. Let cool down.
3. Leave the lemon peel, lemon juice and the additional water together with the cooled syrup in a large jug for approx. 2 hours to settle. Then pour through a sieve and pour into clean bottles if necessary. Put something into the fridge.
4. Dilute with water according to taste.