Homemade Lemonade

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

In a heavy pan, stir together the sugar and 1/2 liter of water over medium heat until the sugar is completely dissolved. Do not let it boil. Wipe any sugar crystals off the edge of the pan with a damp household towel.
Now bring to the boil, reduce the heat and continue to cook for 1 minute. Let cool down.
Leave the lemon peel, lemon juice and the additional water together with the cooled syrup in a large jug for approx. 2 hours to settle. Then pour through a sieve and pour into clean bottles if necessary. Put something into the fridge.
Dilute with water according to taste.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.