Sauces ›

Homemade Maggi, Liquid

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g lovae
  • 1 bunch parsley
  • 70 g salt
  • 150 grams sugar
  • some soy sauce
Homemade Maggi, Liquid
Homemade Maggi, Liquid

Instructions

  1. Wash the lovage and parsley, cut into small pieces and simmer well with 1.5 liters of water and the salt for 30 minutes. At the same time, caramelize the sugar and then add it to the brew. Let everything cook for another 10 minutes. Finally, add a little more soy sauce. Then put everything in a fine sieve and drain. Bring to the boil again briefly and fill into bottles.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below