Homemade Mandarin Liqueur
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 18 mins |
| Total Time | 48 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1.2 kg mandarin (s)
- 1 orange (s), untreated
- 250 g cane suar, brown
- 1 vanilla pod (s)
- 4 star anise
- 300 ml vodka (40%)
Print Recipe
Pin Recipe Instructions
- Halve the mandarins and squeeze out the juice. At the end there should be at least 700 ml of juice available.
- Cut a large piece of the peel very thinly from the orange. As little as possible of the white layer should be on the cut peel. Alternatively, a zester can be used for this.
- Halve the vanilla pod and cut lengthways.
- Pour the squeezed fruit juice through a sieve into a saucepan, add the sugar and add the star anise, the orange peel and the halved vanilla pod. Stir everything, bring to the boil briefly and then simmer on a low heat for about 15 minutes. Then take it off the stove and let it cool down.
- Pour the cooled mandarin syrup first through a coarse and then through a finer sieve.
- Now add the vodka, stir everything thoroughly and then fill into one or more bottles.
- A great advantage of this liqueur is that it does not have to mature for weeks, but can be enjoyed straight away. And so it is also suitable as a last-minute gift.
- Have fun with the preparation and then cheers!
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