Homemade Peach Iced Tea

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	5 hrs 45 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

8 large peach (s) or 10 flat peaches
2 liters water
sugar
6 bags tea, black

Instructions

Halve the peaches and remove the stone. This works best with ripe fruits.
Roughly dice the pulp and place in a large saucepan. Fill the pot with 2-3 liters of water. Bring to the boil briefly and simmer for another half an hour over medium heat.
Take the pot off the stove and hang up the tea bags. I also like to take decaffeinated black tea, then you can drink the iced tea well in the evening. After the steeping time, remove the tea bags and season to taste. Depending on how sweet the fruit is, add a little sugar. I often don`t need one because I don`t like it so cute.
Drain the fruit and fill the tea in bottles. If you like, you can add a few pieces of peach to decorate it. Chill for about 5 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.